Valduero 2 maderas 2019

Valduero 2 maderas 2019 , with 15 months in the barrel, they like to indicate that it is more than a breeding. To us it seems like a harmonious, spicy and very well structured wine.

This family winery was created in Gumiel de Mercado, Burgos, in 1984 and is one of the oldest in the DO Ribera del Duero.

Preparation and aging

Valduero 2 maderas 2019 is made with Tinto Fino (Tempranillo) grapes. The grapes, harvested by hand in 14 kg boxes, fermented for 9 days between 23 and 28ºC temperature, followed by a 10-day maceration. A time in which, upon reaching the maximum fermentation temperature, the daily pumping over process is carried out.

The last step is to let the wine rest in oak barrels from two origins for about 15 months and at least 12 more months in the bottle.

Tasting Note of Valduero 2 maderas 2019

• View: Valduero 2 maderas 2019 has an intense, lively garnet color, with a high layer.
• Nose: With fruity, balsamic and spicy aromas with details of cumin, cloves and nutmeg.
• Palate: A very well structured wine, friendly and with nerve in the mouth. It says goodbye with an important aftertaste. More than a parenting.

Pairing

Valduero 2 maderas is ideal to accompany beef, scrambled eggs, Iberian sausages and semi-cured cheeses.

It is recommended to consume at a temperature between 17-19ºC.

Buying Valduero 2 maderas2019 at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottling Bodegas Valduero, SA