Rum Santa Teresa 1796

Rum Santa Teresa 1796 comes from Venezuela. It is made at the Hacienda Santa Teresa, founded in 1796 and the birthplace of Venezuelan Rum.

Hacienda Santa Teresa is known, in addition to its tradition and quality, for its commitment to the local community, which it has integrated and helped in the eradication of local gang violence through the love of rugby.

Elaboration

Rum Santa Teresa 1796 is the only vintage completely made using the ancient Solera method, an artisanal process in oak barrels that had traditionally been reserved for Spanish sherry and brandy. It went on the market in 1996 to celebrate the bicentennial of Hacienda Santa Teresa.

It is a blend made with young rums and the Hacienda's mother rum, between 4 and 25 years old. It is made through an artisanal manufacturing process using four rows of American white oak barrels, filled to 50% of their capacity, which allows optimal oxygenation of the rum. It is then transferred to French oak barrels where it rests for several years until bottling.

Its Ron Santa Teresa 1796 Ultra Premium variety has been classified by the most demanding juries as “the best rum in the world.”

Tasting Note of Rum Santa Teresa 1796

• Color: Ron Santa Teresa 1796 is a reddish amber rum rich in tears.
• Aromas: Fruity aroma, with notes of honey and dark chocolate.
• Flavor: Its flavor is honeyed and complex, offering notes of tobacco and leather, toasted, smoked. It is a round rum, with the balance that only the Solera method can provide. With a firm body and at the same time delicate and elegant, velvety. In the end it evokes the attributes given to it by the oaks that aged it.

Consumption recommendation

Perfect to drink alone or with sparkling water.

Buying Rum Santa Teresa 1796 at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best rum at the best price and in perfect condition.

Distributed by Bacardi España SA Calle de Velázquez, 51, 28001 Madrid