Ramón Bilbao Rosado 2023

Ramón Bilbao Rosado 2023 is a novelty at the winery, which joins in with the recent fashion for Riojan rosés. It is fresh, well balanced and with persistent red fruit. Pleasant and easy to drink

At a temperature of 8-10ºC a blue postmark will appear on the front of the bottle indicating that it is at its optimal drinking temperature.

Preparation and aging

Ramón Bilbao Rosado 2023 is made with Tempranillo and Garnacha varieties. In the production of Ramón Bilbao Rosado, bleeding is carried out by gravity without automatic pressing. The red grapes enter the tank and macerate for two-four hours. At that moment the must is collected by traditional gravity bleeding, without mechanical pressing. The performance is approximately 40%.

It is a must that synthesizes the most primary aromas and flavors, which are reminiscent of the Grenache variety with its floral touches. Fermentation follows at low temperature (14ºC).

Tasting Note of Ramón Bilbao Rosado 2023

• View: Ramón Bilbao Rosado has a salmon color, bright and with a delicate pinkish hue.
• Nose: The nose presents notes of fresh red fruit, citrus, aniseed touches and white flowers. Fragrant.
• Palate: The palate is fresh, well balanced and with a persistent memory of red fruit. The acidity is reminiscent of pomegranate and watermelon, with citrus touches, with nerve. It is elegant and friendly on the palate but with a good, long and lively finish.

Pairing

Ramón Bilbao Rosado is ideal to accompany appetizers and cold dishes such as white asparagus, grilled vegetables, seafood salpicón, beef carpaccio or risottos.

Consumption temperature between 8-10ºC.

Buying Ramón Bilbao Rosado at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Bodegas Ramón Bilbao SA Haro RE 392 LO