Raices del Miño Treixadura 2018

Raíces del Raices del Miño Treixadura 2018 is a wine with the Ribeiro Designation of Origin, made 100% with the local Treixadura variety.

Preparation and aging

This wine represents the emblematic white variety of Ribeiro. From vineyards cultivated in the typical orography of the place, between slopes, terraces and terraces, worked by hand, on mineral soils of slate and granite.

Its fermentation is with native yeasts with an aging on lees for 22 months in Italian cocciopestos, made of fired cement from the Italian Marema that provide a careful evolution. This production process aims to reflect the vineyards where these grapes come from.

Tasting Note of Raices del Miño Treixadura 2018

• • View: limpid, bright, straw yellow.
  • Nose: The nose begins delicate and harmonious, notes of stone fruits such as loquats, white plum, memories of ripe pears and subtle herbal notes.
  • Palate: The palate is intense, long-lasting, with measured acidity and optimal maturity. It ends with an elegant bitterness typical of the variety that invites you to the next glass.

Pairing

Raíces del Miño Treixadura is ideal to accompany cooked seafood, fish, pasta with fish sauce, fish rice, white meats, cheeses.

We recommend consuming it at a temperature between: 10-14º C.

Bottling for Solaina Minei SL - Castreolo de Miño - Ourense - By RE 42471/OU - Leiro - Spain