Pisco Demon of the Andes

Pisco Demonio de los Andes is a brandy obtained in Peru from the distillation of grape must and pisco acholado - derived from the distillation of various types of grapes -, produced by Viña Tacama.

The name of the most internationally recognized pisco in Peru refers to Francisco de Carvajal, Spanish conqueror in Peru. If you want to know the Peruvian essence from Spain, En Copa de Balón offers you the best pisco, intense and fruity.

Elaboration

The grapes that are selected to make this famous liquor from Peru are of different varieties, such as Albilla, Italia, Quebranta, Moscatel and Torontel, coming from the best vineyards of Tacama . The winemaking process for each grape is different, destemming and pressing each fruit. Once the must is obtained, it is deposited - each one - in a stainless steel tank.

Subsequently, once the necessary density is obtained, distillation is carried out in French copper stills. Finally, the piscos obtained are mixed and bottled.

Tasting Note Pisco Demon of the Andes

• View : Transparent and bright.
• Nose : Intense aroma with notes of fruits such as banana and pear, along with floral essences.
• Palate : Pleasant banana flavor and floral notes.

Consumption recommendation

It is a perfect alcohol for making cocktails.

History

In 1889 Manuel Pablo Olaechea Guerrero acquired the Tacama winery from the Augustinian Order. After the First World War in 1920, Tacama began using French technology, importing barrels and machinery from France.

The key year is 1962 when Tacama hires a highly prestigious French winemaker, Robert Niederman. From that moment on, the quality of the products increased, so major French wine authorities began to collaborate with Tacama.

The Tacama Vineyard has an area of ​​250 hectares. The valley floor is stony and sandy, which influences the goodness of the vines and the quality of their fruits.

In terms of climate, the vineyards benefit from the Andes and the heat that comes from the desert and the mist of the Pacific Ocean, providing a good thermal amplitude.

The lack of rain makes it necessary to supply it through a system of canals with water that comes from wells.

Buying Demonio de los Andes at Copa de Balón is easy , comfortable, and with the guarantee of obtaining the best pisco, at the best price and in perfect conditions.

Imported into the EU by Iber Licor SL 08040 Barcelona RGS 30-063226/B