Pedro Ximénez Cedro

Pedro Ximénez Cedro shows us a sweet and very unctuous wine obtained from a careful selection of Pedro Ximénez. It's caramel, coffee and raisins. An extraordinary dessert wine.

The history of Bodegas Williams & Humbert began in Jerez de la Frontera almost 130 years ago, also participating in the creation of the Jerez-Xerés-Brandy DO. Today it is one of the most prestigious in the world.

Preparation and aging

Pedro Ximénez Cedro is a sweet wine with Designation of Origin Jerez made with the 100% Pedro Ximenez grape variety.

It is made using the traditional system of criaderas and soleras.

Tasting Note by Pedro Ximénez Cedro

• View: Pedro Ximénez Cedro has a very dark ebony scent color, edged with iodized tones.
• Nose: Presents deep aromas of raisin, with complex aging backgrounds.
• Palate: The palate is very sweet, little acidic, smooth, with toasted flavors of magnificent structure, full, very tasty and with a perfect balance of acidity-sugar. The palate is smooth and the finish is long and persistent, with elegant bitter tones in the aftertaste.

Pairing

Pedro Ximénez Cedro is ideal to accompany desserts and ice creams. It is recommended to serve at a temperature between 12º-14ºC.

Buying Pedro Ximénez Cedro at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Produced and bottled by: Bodegas Williams & Humbert, SA Ctra. Madrid-Cadiz, Pk 641.75 (11408 Jerez de la Frontera). REN 206-CA. RIS.30.1.487/CA