Payment of Chaplains El Nogal 2018

Pago de los Capellanes El Nogal 2018 is an elegant and complex wine from Ribera del Duero, with a long life in the bottle.

Pago de los Capellanes is a family project of winegrowers and producers carried out with the aim of expressing and interpreting each plot through artisanal and timeless wines.

Preparation and aging

Pago de los Capellanes El Nogal 2018 is a single-varietal Tempranillo variety made with grapes from a single plot, El Nogal. The harvest is done manually.

The first step of the production consists of a maceration of the grapes carried out at a low temperature (14ºC), which lasts for 6 days. Alcoholic fermentation takes place for 28 days, at a temperature of 26ºC, in French oak wood cones with yeasts native to the vineyard itself. Once the alcoholic fermentation is finished, it is transferred to new French oak barrels, where it undergoes malolactic fermentation for 20 days at a temperature of 22ºC.

Payment of the Capellans El Nogal is aged for 22 months in new French oak barrels of selected grain, rotating through 4 different types of oak. Once aging is complete, it is bottled without filtering or clarifying.

Capellanes El Nogal 2018 Pago Tasting Note

• View: Pago de los Capellanes The Walnut has a purple color and a maroon rim. With dense and abundant tears.
• Nose: Nose full of nuances. Floral aromas and fresh fruits stand out along with memories of aging. Vanilla, cocoa, brandy, roasted, leather.
• Mouth: Very good entry into the mouth. Pago de los Capellanes El Nogal is elegant, fleshy, powerful and complex at the same time. With polished tannins. Well structured and with good acidity. Long aftertaste with fruity memories.

Pairing

Pago de los Capellanes El Nogal is ideal to accompany roasted red meats, stews, game, stewed lamb, grilled lamb, cured cheeses and roast pork.

Buying Pago de los Capellanes El Nogal in En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Harvested, processed and bottled at the Pago de los Capellanes, SA Predosa de Duero property.- Emb.8004/BU