Pack of 3 Carmelo Rodero bottles aged in a wooden box

Carmelo Rodero Crianza is a structured and meaty wine with an excellent retronasal bouquet after filling our mouth with intense flavor; perfectly balanced wine, long and generous in taste sensations.

The Rodero winery is one of the most important in Ribera del Duero, due to its long tradition in the production of quality wines.

Preparation and aging

Carmelo Rodero Crianza is a blend of 90% Tinta del País, 10% Cabernet Sauvignon. It is made from our own vineyards that are more than 15 years old, through traditional production with the most modern temperature control techniques in fermentation and maceration.

Aging in French and American oak for a minimum of 14 months and racking every 3 months. Bottle rack at least 12 months before marketing.

Tasting Note of Carmelo Rodero Crianza

• View: Carmelo Rodero Crianza has a high layer ruby ​​color, it maintains excellent cherry notes surrounded by pinkish nuances, in a perfectly clean and bright middle.
• Nose: Its still varietal aromas are the first to present themselves, well accompanied by a soft roasted wine well combined with its final touch of licorice, finer if possible.
• Mouth: Structured and fleshy with an excellent bouquet that remains retronasal after filling our mouth with intense flavor; perfectly balanced wine, long and generous in taste sensations.

Pairing

Carmelo Rodero Crianza is ideal to accompany fried eggs with ham, sausages, roasted red meats, stews, red meats with sauce, stews, vegetables and semi-cured cheeses.

It is recommended to consume this red wine at a temperature between 14 and 16ºC.

Buying Carmelo Rodero Crianza En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Made and Bottled by Bodegas Rodero, SL