Pacharán Etxeko Ukerdi 1L

Pacharán Etxeko Ukerdi 1L is a liqueur produced almost exclusively in Navarra, where it is a traditional and very popular digestive drink since medieval times.

Elaboration

Pacharán Etxeko Ukerdi 1L is a liquor made by macerating sloe fruits that grow wild with anise. Etxeko pacharán is made from fresh sloes, alcohol, anise and sugar, the sloes come from Navarra plantations and the alcohol from the best quality beet molasses. Maceration lasts about two months, filtered up to 5 times. The result is an intense red liqueur, with great fruit intensity and anise nuances, soft and velvety on the palate with a soft and pleasant final memory.

Tasting Note of Pacharán Etxeko Ukerdi 1L

• View: Pacharán Etxeko Ukerdi has an intense red color with light brick tones. Brightness and clarity characteristic of young drinks. Darkens over time.
• Nose: The first aroma that is appreciated is fruit, also easily highlighting the anise nuances.
• Mouth: It has greater dryness due to its lower sugar content and greater fruitiness.

Consumption suggestions

Pacharán Etxeko Ukerdi is recommended to be served cold at 6-8ºC or with ice if preferred, as a digestif after meals to help with digestion.

Buying Pacharán Etxeko Ukerdi at En Copa de Balón is easy, comfortable, and with the guarantee of obtaining the best pacharán at the best price and in perfect condition.

LG2003, SL- El Carrascal, 17-4 (01308 Lanciego)