Whipped Coconut Mangaroca

Mangaroca Batida de Coco is a fruit liqueur produced in Brazil and based on a typical Brazilian recipe with milk, coconut infusion and alcohol.

Luis Caballero SA is a family business founded in 1830, based in Spain and with a broad presence in international markets.

Preparation and aging

Mangaroca Batida de Coco is a liquor of Brazilian origin, essential in cocktails. It is made with milk, alcohol, coconut pulp infusion. It is a drink with a very pleasant coconut flavor and low alcohol content.

Tasting Note of Coconut Whipped Mangaroca

• View: Mangaroca Whipped Coconut has a white color.
• Nose: Coconut.
• Palate: Explosion of coconut flavor.

Consumption Suggestion

Its unmistakable tropical flavor, smooth and fresh, makes it ideal for all types of cocktails, to drink alone with ice or to give a special touch to a black coffee.

Buying Mangaroca Batida de Coco at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Distributed by Luis Caballero Comercial y Distribución, SA- C/ Juan de Mena, 10 (28014 Madrid). RSI.: 30.013217/M