Juan Gil Blue Label 2021

Juan Gil Blue Label 2021 , from old vineyards, shows great structure, power and elegance. The entry into the mouth is easy and very persistent.

In 1916 Juan Gil inaugurated the Winery in Jumilla. Currently, the motto of the 4th generation of the family is to do good work and proudly carry the brand name and the international recognition it has achieved.

Preparation and aging

Juan Gil Label Azul 2021 is a wine with Cabernet Sauvignon, Monastrell and Syrah. The grapes used to obtain this wine come from old vineyards. The limestone and stony soils, very poor in nutrients, are ideal for growing the Monastrell variety with a low yield of around 2,500 Kg/Ha. After destemming, the grapes are macerated in stainless steel tanks and allowed to ferment for 20-25 days at 25ºC.

Malolactic fermentation and subsequent aging for 18 months are carried out in French oak barrels. Juan Gil Label Azul is one of the most complex wines from Jumilla, mature, structured, and very persistent, a perfect example of the benefits of good aging.

Tasting Note of Juan Gil Blue Label 2021

• View: Juan Gil Blue Label has a cherry color with violet reflections. With a high and very shiny layer, it has abundant tears.
• Nose: This vintage continues to surprise on the nose due to its evolution. It begins with intense toasted and smoky aromas (with hints of black olives and tobacco). Little by little, a fleshy and ripe red and black fruit emerges, accompanied by spicy notes (clove, cinnamon and vanilla), hints of aromatic herbs (rosemary) and refreshing balsamic notes. In the background, mineral notes and scrubland.
• Palate: It is a balanced and elegant red wine. After an entry with a moderate power, it describes a sweet, very pleasant journey, marked by a high load of fruit, with a magnificent refreshing and integrated acidity and an intense and mature tannic sensation. Juan Gil Label Azul has a long finish of notable persistence that leaves pleasant smoky and fruity notes.

Pairing

Juan Gil Blue Label is ideal to accompany all types of seasoned rice and meats, legumes and stews in general, mushrooms, small and large game meats, cured cheeses, roast lamb...

The most suitable consumption temperature is 15ºC. When preserving it, it is important to keep it at a constant temperature as much as possible.

Buying Juan Gil Label Azul at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Bodegas Juan Gil RE 30032 MU Paraje de la Aragona S/N 30520 Jumilla