Frangelico

Frangelico is a liqueur made from roasted wild hazelnuts soaked in alcohol along with berries and spices.

This liquor gets its name from the monk who lived in a hermitage in Piedmont and who invented it around the year 1600 along with many other drinks.

Preparation and aging

Frangelico is made from local Piedmont hazelnuts that are picked, peeled, roasted and crushed. They are then left to infuse with a solution of alcohol and water. The concentrate is mixed with pure alcohol, sugar and water to obtain the necessary percentage of alcohol. It is left in oak barrels for 6-8 weeks to mix well and to add character and maturity, transforming into a golden liquor.

Frangelico Tasting Note

• View: Frangelico has a light pale gold color.
• Nose: Rich texture and aroma of pronounced but subtle hazelnut, with notes of vanilla and dark chocolate.
• Mouth: Long-lasting and smooth finish in the mouth, with an aromatic touch.

Consumption Suggestions

Frangelico is ideal to drink a glass of ice with a few drops of fresh lime. You can also take it in a shot.

Buying Frangelico at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best liquor at the best price and in perfect conditions.

Distributed by Campari España, SL- Carrer de la Marina, 16 (08005 Barcelona)