Champagne Laurent-Perrier Brut

Laurent-Perrier Brut is part of the elite of the big names of quality champagnes. Laurent-Perrier Brut champagne is composed of 50% Chardonnay, 35% Pinot Noir and 15% Pinot Meunier.

The Laurent-Perrier house was founded in 1812 by André Michel Pierlot.

Preparation and aging

Laurent-Perrier Brut is made using the Champenoise method. Between 10% and 20% of reserve wines are added to guarantee the regularity of the Brut. It ages on average for 3 years in rhyme. The wine is lightly dosed (12 grams per liter) and after dosage (addition of sugar to the wine) it rests for an additional 3 months before being shipped. The grape varieties that make up Laurent-Perrier Brut champagne come from more than 55 vineyards.

10% to 20% reserve wines are included to ensure perfect consistency of the Brut. It is a fresh, balanced and elegant champagne.

Tasting Note of Laurent-Perrier Brut

• View: Laurent-Perrier Brut has a straw yellow color, with very fine and persistent bubbles.
• Nose: Delicate, fresh, of great complexity. Notes of citrus and white fruits.
• Mouth: The first impression is fresh and light at the same time. The wine is round, expressive and progressively evolves towards fruity aromas. Good balance of flavors and great persistence.

Pairing

Laurent-Perrier Brut is ideal to accompany fish, shellfish, as well as white meat and poultry.

Buying Laurent-Perrier Brut at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Produce of France. Prepare by Laurent Perrier. NM-235-001