Brandy Lepanto

Brandy Lepanto is undoubtedly one of González Byass's pride. Only selected Hollands become part of the Lepanto hatcheries.

González Byass was born in 1835, when the young Manuel María González Ángel arrived in Jerez ready to make a place for himself in the prosperous and thriving Sherry business.

Preparation and aging

Brandy Lepanto is made with a unique process, controlling everything from the harvest to the final product. Lepanto exudes excellence throughout its production process, to deliver us the best Gran Reserva Brandy. Following the traditional system of criaderas and solera.

Lepanto ages for more than 12 years in American oak barrels that have previously been used to make Tío Pepe sherry wine.

Brandy Lepanto Tasting Note

• View: Brandy Lepanto has an amber color with copper tones.
• Nose: Clean and vigorous aromas with touches reminiscent of nuts, spices and mature wood.
• Mouth: Dedicated at the entrance of the mouth, with pleasant unctuousness, medium structure, with a warm touch, balanced bitterness and balsamic herb finish.

Consumption Suggestions

Brandy Lepanto is ideal to serve in a Brandy glass, neat or with ice. It also serves as an accompaniment to fatty and blue cheeses.

Buying Lepanto Brandy at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best brandy at the best price and in perfect condition.

Bodega González Byass Jerez, SLU- MM Gonzalez, 12 (11403 Jerez). RE 0222CA