Brandy Carlos I
Description
Brandy Carlos I is obtained from low alcohol content (65º), after special distillation in alquitaras of selected, healthy and balanced wines.
Year of constitution of the solera: 1,889. Brandy of Spanish origin.
Elaboration
Brandy Carlos I is aged for more than 15 years in 500-liter American oak barrels that have been previously winened for years with sherry wine. Aging is carried out by the vintage system and by the traditional system of criaderas and soleras (explained in the video), thus obtaining the typical characteristics of this brandy.
Tasting Note of Brandy Carlos I
- View: Brandy Carlos I with a deep amber color with bold golden touches.
- Nose: It has great aromatic intensity, very balanced, with notes of good distillate and enriched by notes of vanilla, tobacco, cocoa and pastry.
- Mouth: It is broad, complex, deep, persistent, and balanced. Slightly domed.
Consumption recommendation
Brandy Carlos I is recommended to drink alone, slightly chilled in a glass or a wide glass adding two or three ice cubes.
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Made in Spain by Bodegas Osborne SAU C/Fermín Caballero, 7, 11500 El Puerto de Santa María, Cádiz, RE 197 CA
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Carlos I es un buen brandy, el sistema de criaderas y soleras le otorga su característico toque.
Brandy Carlos I es un brandy muy intenso perfecto para después de comidas.