Avancia Cuveé de O Mencía 2021

Avancia Cuveé de O Mencía 2018 is a light and delicate wine, with a low layer and subtle aromas.

It is made by Bodegas Avancia, a project by Jorge and Victoria Ordoñez located near the town of O Barco de Valdeorras. In the 1980s, Galician researchers recovered the Godello variety. Jorge Ordoñez was the first to introduce wines from this grape in the United States.

Preparation and aging

Avancia Cuveé de O Mencía 2018 is a single-varietal 100% Mencía grape. The "Bancales" vineyard is harvested at the beginning of October and in "Ladeira" in mid-September. This wine is fermented in small open tanks weighing 2 to 5 tons, using wild yeasts.

It is vertically pressed and then undergoes malolactic fermentation in French oak barrels. Finally, it is aged for 8 months in French oak barrels. It is bottled without filtering, stabilizing, or clarifying.

Tasting Note of Avancia Cuveé de O Mencía 2018

• View: Avancia Cuveé from O Mencía has a cherry color, violet edge.
• Nose: Balsamic aroma, red fruit, wild herbs, creamy oak, floral.
• Palate: Tasty palate, good acidity, fruity, spicy, long aftertaste.

Pairing

Avancia Cuveé de O Mencía is ideal to accompany roasts, stews, sausages, legumes and mushrooms.

Buying Avancia Cuveé from O Mencía at En Copa de Balón is easy, convenient, and with the guarantee of obtaining the best wine at the best price and in perfect condition.

Bottled by Bodegas Avancia, SLRE:42561/OU